How long does it take to air fry red potatoes?

Air frying red potatoes typically takes 15 minutes at 400°F (200°C) when halved and spaced in a single layer. Thicker cuts or whole small red potatoes may need 18–20 minutes. Shake the basket at the halfway point (around 7–8 minutes) to ensure even crisping. If you’re using larger chunks or want a crispier finish, add 2–3 extra minutes and keep an eye on the edges.

Why soak potatoes in water before air frying?

Soaking red potatoes in water before air frying isn't mandatory, but it’s a smart trick. It removes excess surface starch , which helps the potatoes get crispier without burning. A simple 15–30 minute soak followed by drying them thoroughly with a kitchen towel can make a noticeable difference. You’ll get crispier outsides with fluffier centers—especially useful for recipes like Crispy Potato Salad that benefit from texture.

How long does it take for potatoes to cook in an air fryer?

Most potatoes, depending on their size and cut, cook in 15–25 minutes in an air fryer set to 375–400°F. Baby potatoes and red potatoes cook faster because of their smaller size and thin skins. For this recipe, halved red potatoes are perfect at 15 minutes when arranged in a single layer. Whole or thicker pieces may need closer to 20 minutes.

Can you put raw potatoes in the air fryer?

Absolutely. Raw potatoes go directly into the air fryer after seasoning. No need to pre-cook or parboil. Just wash, dry, season, and air fry. Red potatoes are especially great because they hold their shape while becoming tender inside. Just like with our Sweet Potato Puffs , the air fryer does all the work—no boiling required.

Air Fryer Red Potatoes – 5-Min Recipe for Crispy Perfection

Name: Air Fryer Red Potatoes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 pounds red potatoes, halved; 2 tablespoons olive oil; 1 teaspoon dried Rosemary; 1/2 teaspoon smoked paprika; 1/2 teaspoon salt; 1/2 teaspoon pepper

Description

Air fryer red potatoes are crispy, golden, and ready in just 15 minutes. A perfect side dish for busy weeknights or family meals.

Ingredients

Scale

2 pounds red potatoes, halved

2 tablespoons olive oil

1 teaspoon dried Rosemary

1/2 teaspoon smoked paprika

1/2 teaspoon salt

1/2 teaspoon pepper

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Instructions

1. Preheat the air fryer to 200C/400F.

2. In a large bowl, mix red potatoes with olive oil, rosemary, paprika, salt, and pepper until fully coated.

3. Place potatoes in a single layer in the air fryer basket.

4. Air fry for 15 minutes, shaking halfway through.

5. Repeat in batches if needed. Serve hot.

Notes

Avoid overcrowding the air fryer basket for the crispiest results.

Optional: Soak potatoes in water for 15 minutes before cooking to remove excess starch and improve crispiness.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Side Dish
Method: Air Fryer
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 180
Sugar: 2g
Sodium: 310mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 3g
Protein: 3g
Cholesterol: 0mg