Does cottage cheese go well with potatoes?

Yes, it absolutely does. The creamy and slightly tangy flavor of cottage cheese pairs beautifully with starchy Yukon Gold potatoes. When blended, it becomes smooth and adds protein-rich creaminess, making it a great alternative to heavy cream or sour cream in mashed potatoes.

Does cottage cheese melt like cheese?

Not in the traditional sense. Cottage cheese doesn’t turn stringy like mozzarella or cheddar. Instead, it softens and blends when heated. In this recipe, it’s blended into the mash, giving cottage cheese mashed potatoes a silky texture without needing it to "melt."

Does cottage cheese blend well?

Yes, very well. Blending cottage cheese with milk and garlic before adding it to your potatoes ensures a smooth consistency. This eliminates the curdled texture and helps it mix evenly into the mash, creating a rich, creamy result.

What are good combinations with cottage cheese?

Cottage cheese works in both sweet and savory dishes. It pairs well with roasted vegetables, whole-grain toast, baked potatoes, and even in scrambled eggs. In this dish, cottage cheese mashed potatoes go great with grilled meats, roasted veggies, and dishes like Sweet Potato Puffs or Crispy Zucchini Potato Muffins .

Cottage Cheese Mashed Potatoes: 5-Star Healthy Twist

Name: Cottage Cheese Mashed Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 10 Yukon Gold potatoes - diced; 8 cloves garlic; ½–1 teaspoon salt; 1 tablespoon salt (for boiling water); ½–1 teaspoon black pepper; ¼ cup milk of choice (whole milk recommended); 1 cup cottage cheese; 3 tablespoons chives - finely chopped (plus more for topping, optional); 2–4 tablespoons butter (optional topping)

Description

These high-protein Cottage Cheese Mashed Potatoes are a creamy, nutritious twist on a classic favorite—perfect for a healthy and satisfying side dish!

Ingredients

Scale

10 Yukon Gold potatoes – diced

8 cloves garlic

½–1 teaspoon salt

1 tablespoon salt (for boiling water)

½–1 teaspoon black pepper

¼ cup milk of choice (whole milk recommended)

1 cup cottage cheese

3 tablespoons chives – finely chopped (plus more for topping, optional)

2–4 tablespoons butter (optional topping)

Instructions

1. Add diced potatoes and garlic cloves to a large pot. Cover with water, add 1 tablespoon salt, and bring to a boil. Cook for 15–20 minutes until fork-tender.

2. Carefully remove garlic a few minutes before potatoes if it softens early. Drain the pot.

3. In a blender, combine cooked garlic, cottage cheese, and milk. Blend until smooth.

4. Transfer drained potatoes to a large bowl. Pour in the cottage cheese mixture, add chives, black pepper, and extra salt to taste.

5. Mash everything together using a potato masher. Stir with a spatula to fully incorporate if needed.

6. Serve warm with optional butter and a sprinkle of extra chives.

Notes

For extra flavor, stir in roasted garlic or fresh herbs.

Use full-fat cottage cheese for a creamier result.

Great as leftovers—try it in shepherd’s pie or stirred into soups.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Side Dish
Method: Boiling, Mashing
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 215
Sugar: 2g
Sodium: 420mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 3g
Protein: 9g
Cholesterol: 20mg

Keywords: cottage cheese mashed potatoes, healthy mashed potatoes, high protein side dish, yukon gold potatoes