Can you put steak in a slow cooker raw?

Yes, you can! In fact, one of the best things about this crockpot loaded steak and potato bake is that the steak goes in raw. There’s no need to see it ahead of time. As long as you season it well and cook it low and slow, the meat will come out tender and flavorful.

Can you cook meat and potatoes at the same time?

Absolutely. This recipe is a great example of how meat and potatoes can cook together in harmony. As they simmer, the juices from the steak enhance the potatoes, while the potatoes soak up all that savory broth. Just make sure to layer the potatoes and onions at the bottom and the steak on top for the best texture.

How long does it take for steak to cook in a crockpot?

For perfectly tender steak, cook on low for 6 to 8 hours or on high for 4 to 5 hours. This gives enough time for the fibers to break down and the flavors to blend. With this timing, your crockpot loaded steak and potato bake will be fork-tender and packed with flavor.

What steak is best for a crockpot?

Sirloin is a top choice for this recipe. It’s lean but still becomes beautifully tender when slow-cooked. Other options like chuck or round steak work too, but sirloin keeps things flavorful without being overly fatty. It's the ideal cut for a successful crockpot loaded steak and potato bake .

Crockpot Loaded Steak and Potato Bake

Name: Crockpot Loaded Steak and Potato Bake
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 pounds sirloin steak, cut into 1-inch cubes; 4 large russet potatoes, diced; 1 onion, chopped; 3 cloves garlic, minced; 1 cup beef broth; 1 cup shredded cheddar cheese; 1/2 cup sour cream; 1 tablespoon Worcestershire sauce; 1 teaspoon paprika; Salt and pepper to taste; Chopped green onions for garnish

Description

This crockpot loaded steak and potato bake is the perfect weeknight comfort food—tender sirloin, buttery potatoes, melty cheddar, and savory broth, all slow-cooked to perfection.

Ingredients

Scale

2 pounds sirloin steak, cut into 1-inch cubes

4 large russet potatoes, diced

1 onion, chopped

3 cloves garlic, minced

1 cup beef broth

1 cup shredded cheddar cheese

1/2 cup sour cream

1 tablespoon Worcestershire sauce

1 teaspoon paprika

Salt and pepper to taste

Chopped green onions for garnish

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Instructions

1. Season the steak cubes with salt, pepper, and paprika.

2. Layer potatoes and onions in the bottom of the crockpot.

3. Place seasoned steak on top of the vegetables.

4. Mix garlic, broth, Worcestershire, and more salt and pepper; pour over contents.

5. Cover and cook on low for 6–8 hours or high for 4–5 hours.

6. 15 minutes before serving, sprinkle cheddar over the top and re-cover to melt.

7. Serve warm with sour cream and green onions.

Notes

Add cream cheese for extra richness.

Use chuck roast or round steak if sirloin isn’t available.

Top with bacon or crispy onions for added texture.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Dinner
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 plate
Calories: 460
Sugar: 3g
Sodium: 580mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 4g
Protein: 38g
Cholesterol: 95mg