Description
This high protein taco bowl is a bold, flavorful dinner packed with roasted sweet potatoes, seasoned beef, black beans, and melty mozzarella. Perfect for busy nights or meal prep.
Ingredients
2 sweet potatoes, peeled and cubed
2 tbsp olive oil
1 tsp salt
1 1/2 tsp paprika
1 tsp garlic powder
1 red pepper, sliced
1/2 white onion, sliced
1 can black beans, drained and rinsed
1 tbsp olive oil
1 lb ground beef
1 tsp chili powder
1 tsp garlic powder
1 tsp smoked paprika
1 tsp salt
1/4 cup diced canned tomatoes
1/4 cup beef or vegetable stock
1/2 cup mozzarella cheese
Instructions
1. Preheat oven to 425°F.
2. Peel and cube sweet potatoes. Toss with olive oil, salt, paprika, and garlic powder.
3. Spread on a baking sheet and roast for 25 minutes until golden.
4. Heat olive oil in a pan over medium-high.
5. Add red pepper and onion, cook 3–4 minutes. Add black beans and stir.
6. Add ground beef, brown fully, then add seasonings, tomatoes, and stock.
7. Simmer 5 minutes. Stir in mozzarella until creamy.
8. Build bowl: sweet potatoes as base, beef mix on top, drizzle with chipotle crema.
Notes
Store components separately in fridge for up to 4 days.
Add avocado, corn, or a fried egg to customize.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dinner
- Method: Stovetop, Roasted
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 460
- Sugar: 5g
- Sodium: 590mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 9g
- Protein: 34g
- Cholesterol: 70mg