Description
This Ninja Creami protein ice cream is creamy, smooth, and packed with over 30g of protein per serving. Made with milk, protein powder, collagen, and your favorite mix-ins—it’s the healthy dessert you’ve been craving.
Ingredients
2 cups whole milk
2 scoops vanilla protein powder
1 scoop unflavored collagen
2–3 tbsp maple syrup, honey, or monk fruit sweetener
Mix-ins: 2–3 tbsp cookie dough, peanut butter, mini chocolate chips, or fruit
Instructions
1. Add all ingredients to a 24 oz Ninja Creami container and mix thoroughly.
2. Freeze uncovered for at least 12 hours, or overnight, until solid.
3. Let sit at room temp for 10 minutes before spinning.
4. Scrape any frozen bulge flat, run container under warm water for 30 seconds, and dry.
5. Spin using the “Lite Ice Cream” setting.
6. If crumbly, add 1–2 tbsp milk and use “Respin” up to 2 more times.
7. Make a hole in the center and add mix-ins like melted chocolate or cookie dough.
8. Run the “Mix-In” cycle.
9. Serve immediately.
Notes
Use Fairlife milk to increase protein while lowering sugar and carbs.
Store leftovers in freezer and respin before serving again.
Try flavor variations like chocolate banana or mint chip.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: Frozen
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 4g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 40mg